Sweet Little Sweet Potato Pies
1 c. old-fashioned rolled oats
1 c. walnuts
1 1/3 c. whole wheat flour
1/2 c. brown sugar
1/4 tsp baking powder
1/4 tsp salt
6 Tbsp 1% milk
4 Tbsp canola oil
1 tsp vanilla extract
1/2 c mashed sweet potato (one small, roasted)
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/3 c. brown sugar
1/2 c. heavy cream
-Preheat oven to 375 degrees and prepare small tart pans.
-In bowl of food processor, add oatmeal and walnuts.
-Process until fine in texture.
-Place into medium bowl, add next seven ingredients and stir to combine well.
-Divide mixture among pans and press to coat bottom of each evenly.
-Place tart pans onto baking sheet and place into oven to bake for 15 minutes, until beginning to smell toasting, not browned.
-Remove from oven and set aside.
-In medium bowl, combine remaining ingredients, stirring well to combine.
-Pour sweet potato mixture into tart pans, filling to 1/8 inch of top of crust.
-Place tarts, on baking sheet, back into oven and cook for 15 minutes, or until filling is cooked through and slightly puffed.
-Remove from oven and let cool completely.
-Top with dollop of whipped cream and fresh grated nutmeg, is desired, and serve.