Friday, December 4, 2009

Cocktail Sausages

recipe from Hostess with the Mostess

Cocktail Sausages


2 ¼ lbs (75 in number) cocktail sausages
½ cup honey
2 tablespoons sesame oil
2 tablespoons soy sauce


Preheat the oven to 425º F.

Separate the sausages if they are linked and arrange them in a large, shallow roasting pan.

Whisk together the honey, oil, and soy sauce and pour over the sausages, then use your hands to move everything around in the pan so that all the sausages are slicked.

Roast for 25-30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.


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