Saturday, January 2, 2010

Apple Crisp

Apple Crisp

Apple Mixture

8 cups Granny Smith apple slices
1½ cups brown sugar
1 cup flour
1 tablespoon ground cinnamon

Peel and core apples. Slice into 16ths. Mix all of the ingredients together. Sprinkle over the apple slices. Mix well and place into glass custard cups. Top heavily with streusel.


1½ cups butter
1½ cups granulated sugar
3 cups flour

Mix butter and sugar until partially creamy. Add flour slowly. Mix until crumbly. Do not over mix. Top apple mixture heavily with streusel. Bake at 350 degrees for 45 minutes, until golden brown. Serve warm with vanilla ice cream.


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